Started off with our annual grave cleaning day during Easter. Regret getting there so late as it was really really very hot today. Sun has already reached skin burning level at 10.30am!
Then, went on to Aeon to get supplies to cook my pork burger dinner feast. Once that was done, headed home to start preparing stuffs for my RCC Orange Butter Cake. RCC = Rice Cooker Cake which basically uses conventional rice cooker to cook the cake, unlike the usual way of having to bake the cake using an oven. There are many RCC recipes online but decided to try this since it's one of the easiest. But i did some minor modifications to the recipe to suit the size of my cooker. It's basically the few items below, 15 mins to prepare and an hour to cook. Simple and easy way to save money and eat healthy home-made cake.
100g Self-raising flour
70g Fine sugar
60g Non-salted butter
2 Eggs
4 Tbsp squeeze orange juice
1 Tbsp orange peel
A pinch of salt
After that, had to prepare pork patties with minced pork from scratch, seasoned with soy sauce, sesame oil, pepper and garlic. Grilled on pan with slight seasoning of soy sauce and cooked till golden brown. Served on butter toasted bun with a specific order; Top bun, Mayo, Egg, Lettuce, Ketchup, Patty, Onion, Bottom bun. Gotta blame the grill i used to work at in the US as they insist we got to follow a specific layout for each type of burger.
Quite alot of things huh??
On a side note, felt so awkward when my mum tried to match-make me with someone. Thank God the actual person wasn't there if not it would have been a 100 times worse!!
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